They don't spill or leak
Wedge Salad with Sour Cream Dressing 4 servings Adapted from Bon Appetit magazine Ingredients 3/4 cup sour cream (I use Green Valley lactose free) 1/4 cup mayonnaise 1 small garlic clove, finely grated (microplane works great) 2 teaspoons finely grated lemon zest 3 tablespoons fresh lemon juice 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper + more for serving 1 head iceberg lettuce (about 1 pound) 2 small avocados, halved and diced (large dice) 2 medium radishes, sliced very thin, chilled in ice water bath for 5 minutes (optional) 2 tablespoons minced chives Directions Whisk together sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt and pepper in a medium bowl
Sizes 8, 14
PLUS, its only $8
This look has that sweet-meets-smart vibe I cant get enough of
The spring celebration, held on Saturday, April 30, and hosted by the Brown Medical Alumni Association, took place outdoors under a festively decorated tent two days before students started the clinical portion of their training the second half of the medical school experience, during which they spend significant amounts of time in the hospitals and around patients, wearing their white coats